Super Running: Qzeq Special

Super Running Qzeq Special is a game that you as car riding for no reason. Unlike all other parts of Super Running someone joins you, Qzeq, youtuber that plays trash itch.io games, steam bad games, etc. There's no mission, but it has end (but you need to play this game 24 hours without game overing). 

Qzeq, if you reading this, here's special message:

Ingredients

• Dough for single-crust pie
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 1-1/2 cup packed brown sugar
• 2 cups whole milk
• 1/4 teaspoon salt
• 3 large egg yolks, room temperature, beaten
• 1 teaspoon vanilla extract
• MERINGUE:
• 3 large egg whites, room temperature
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar

Directions

1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°.
2. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°.
3. In a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust.
4. For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust.
5. Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.

Why you need this? Because.